Tag Archives: monsanto

“an unforeseen slowdown” Drowning in beer & chromium-6? : U.S. Food Crisis, October 2016

Incomplete list of announced United States food supply shutdowns for the month of October, 2016: Many food suppliers/distributors are consolidating operations and killing jobs due to the collapsing grocery store and restaurant industries, as well as rising costs of food production, spread of disease and extreme weather.

California: Treehouse Foods ( Treehouse Private Brands) issued a shutdown WARN for their Azusa food factory, 647 jobs gone right after Thanksgiving!  In Fresno, Sierra Food Group issued a layoff WARN, 46 jobs gone after Thanksgiving.  Also in Fresno, after 93 years Louie Kee Market shutdown so the tired owner can “…do some traveling, some fishing, and maybe a little casino work.”  Kroger owned Ralph’s issued a shutdown WARN for a grocery store in Los Angeles, 87 jobs gone after Xmas.  After 38 years San Diego based Garden Fresh-Souplantation-Sweet Tomatoes now chapter 11 bankrupt busted and shutting down as many as 30 restaurants.  The restaurant chain owner, Garden Fresh, has been up for sale for some time.  Escondido-based Stone Brewing suddenly laid off as many as 60 people “…due to an unforeseen slowdown in our consistent growth and changes in the craft beer landscape.” Research by two universities has revealed that the typical marijuana farm in northern Cali is contributing to the demise of Salmon and Trout: “…the sites are typically placed on remote plots of land in forested areas, many on steep slopes. Access roads need to be created and swaths of land cleared for production, regardless of whether the cannabis is grown outdoors or in a greenhouse; that increases potential for soil erosion and chemical run-off into streams in which the Chinook salmon and steelhead trout live.”

Colorado: Albertsons-Safeway shutting down their grocery store on Pueblo’s east side right before Thanksgiving.  News reports say its the second Pueblo Safeway to shutdown this year.

Connecticut: Greenwood Village based Red Robin suddenly shutdown nine of its 12 experimental fast casual restaurants, mainly in Illinois (see below), calling the experiment an economic failure.

Delaware: Berri Yummi Frozen Yogurt shutdown as the owners refused to renew the lease because “It did not make economic sense…”

Florida: In Pensacola, Sluggo’s shutdown due to a “…long battle with the landlord over power in the building.”  In Miami, British empire owned Miller Brewing (SABMiller) suddenly laid off 104 people, then issued the required WARN three days after the fact!

Idaho: Instant potatoes maker Basic American Ingredients issued a WARN for their Blackfoot ops, 91 additional jobs gone. The Blackfoot potato factory was sold to Basic American Ingredients back in February 2013, and 103 people lost their jobs just three months later.

Illinois: Fake sweetener maker Merisant shutting down their Equal factory in Manteno, 86 jobs lost.  The company is moving to Kansas because the cost of labor is apparently cheaper than the $16 to $24 per hour they pay employees in Illinois.  Colorado based burger joint Red Robin suddenly shutdown all five of its Chicago area experimental ‘fast casual’ restaurants, including two that had been opened just in the past six months!

Indiana: After only two years donut shop Rocket 88 shutdown its only two locations; Fountain Square and the other in South Broad Ripple.  The owner said he’s pursuing his dream of owning a record shop.  In Indianapolis, O’Malia’s Food Market shutting down their South Meridian Street store by November.  According to local news reports the shutdown will leave the local grocery chain (started in 1966)  with only one store.  Paradise Bakery & Cafe shutdown its last store, news reports say at one time there were a dozen Paradise Bakery & Cafes.  AGWEB reports that farmers are being forced to pay cash upfront for rent, causing many farmers to quit: “We’d been previously farming on shares….when this lease was up, the owner wanted to go to a cash rent. We felt it was just in an area where we couldn’t survive long-term.”-Jason Wykoff, farmer for 22 years

Kansas: In Haysville, Taco J’s suddenly shutdown after 34 years, their Facebook page said “With the cost of product going up we are not comfortable with the prices we need to charge to stay profitable.”

Kentucky: In Louisville, BBQ joint Smoketown USA shutdown after nine years, the owner called it a “success”.  In Lexington, after 83 years Fayette Seed shutdown, the retiring owners blame it on a radical change in home gardening.

Massachusetts: Boston based Boloco sold-off nine of their restaurants to a competitor, some will be shutdown due to lack of sales.  In Worcester, Sakura Tokyo shutdown pending the sale of the restaurant property.  In Somerville, Spoke Wine Bar shutting down just days before Xmas, due to the owner’s health problems.

Michigan: In South Lyon, Brown’s Root Beer & Sandwich Shop shutdown after 56 years.

Minnesota:  Heartland Restaurant & Wine Bar shutting down and selling-off its original 14 years old location in Saint Paul.

Missouri: In Saint Joseph, the Apple Market shutting down in November, the owners cry “..the current market conditions and incoming competition, we see no alternative but to cease operations.”   U.S. Environmental Protection Agency investigating the improper use of the Monsanto made herbicide Dicamba.  The herbicide is for use before planting, or after harvest, only.  Missouri farmers complained that somebody sprayed their crops with the herbicide, damaging at least 16,600 hectares (41-thousand acres)!  

Montana: After “34 years of… hard creative work” John Bozeman’s Bistro suddenly shutdown days after filing chapter 7 bankruptcy.

Nebraska: Omaha’s Alchemy Bar & Grill shutdown, the operators saying only that the action was “sudden and unplanned”.

New Mexico: In Las Cruces, after 11 years popular Si Italian Bistro shutdown, the owners blaming increasing costs of operations, especially building maintenance costs.

New York: It was revealed that Larchmont based Natural Markets Food Group-Mrs. Green’s Natural Market quietly shutdown four stores across the country, since 2015. Local news reports say inventories at other stores are not being restocked and plans to open 1-hundred new stores are now dead. Company administrators are refusing to explain.  In Buffalo, Century Grill shutdown due to the greedy landlord selling the property out from under the restaurant owner’s feet. In Rochester, Mex Restaurant shutdown after 17 years.  In Ithaca, after five years Smart Yogurt shutting down right before Xmas. In Fayetteville, after only one year Kandied Kernal shutdown: “It’s a combination of high rent, and not enough business.”-Melissa Kelly, owner

North Carolina: Golden Corral suddenly shutdown their New Bern all-you-can-eat buffet, more than 50 jobs gone.  Local news media said employees told them it was due to crashing sales.

North Dakota: In Medina, fire destroyed the Diamond W Feed main grinding operations for area livestock.

Ohio: In Sylvania, Anderson’s Market shutting down right before the U.S. Thanksgiving holiday, 96 jobs gone due to sales not being able to cover costs.

Oregon: Farmers Insurance issued a layoff WARN for Hillsboro, 50 jobs lost right after Xmas.

Pennsylvania: In Palmyra, after six years popular Top That Restaurant shutdown, not because of low sales but because the owners could not find a new bigger, and affordable, location. O’Hara based grocery chain Giant Eagle announced it will force as many as 350 corporate HQ employees to quit by offering voluntary buyouts! It’s blamed on declining profits.

South Carolina: Brown Roof Coffee shutdown, the operators say it became too expensive to operate, and the operators of Brown Roof Thrift say it was interfering with their thrift store business.

Tennessee: In Mount Juliet, after ten years Marble Slab Creamery suddenly shutdown, due to the greedy landlord refusing to renew the lease: “They were not interested in renewing our lease…..The thing that took me off guard was the lack of communication and telling us why.”-Carey Hook, operator

Restaurant Krystal shutting down their Green Hills location due to pending road construction.  Memphis based Ag info ‘expert’ Informa Economics IEG predicts U.S. grain exports will set a record 150-million to 180-million bushels this year, despite all the bad news affecting farmers. But they also had this warning: “If we’re not going to keep investing in our system and we’re not investing high enough nor efficient enough, we’re going to have challenges to really be a competitive, long-term player in the market.”-Ken Eriksen

Texas: Lubbock based Rita Restaurant Group-Don Pablo’s now chapter 11 bankrupt busted.  At one point there were 120 Don Pablo’s restaurants, but news reports say there are now only 12.   In Houston, after 14 years Ponzo’s Italian Food shutdown.  In San Angelo, TJ’s Frozen Yogurt shutdown their store on North Bryant due to “Not enough income…”  In Austin, Brass House shutdown, the owner blaming the “…rising tide of the downtown Austin rental market, lack of free parking and unforeseen circumstances.”  After 111 years, Dallas based Sigel’s Beverages now chapter 11 bankrupt busted and shutting down five stores.  It’s blamed on increasing competition caused by more ‘dry christian’ Texas municipalities going ‘wet’ (in order to increase local tax revenues).   Dallas based Fiesta Restaurant Group revealed it suddenly shutdown 10 Pollo Tropical restaurants, and will convert three Pollo Tropicals to Taco Cabana restaurants, after a loss of $4.8-million USD!  Also, administrators suddenly halted all expansion plans and are reportedly prepping to sell everything off!

Virginia: In Fredericksburg, after 35 years commercial bankers confirmed to local news that Sammy T’s was sold. The restaurant manager said it will shutdown pending plans of the new owners.  In Rocky Mount, Bootleggers Cafe shutdown, 20 jobs gone because the restaurant “…could not live up to our market potential…” In Cornerstone, after two years Auburnlea Farms Corner Market shutdown because “…it didn’t work out…”

Washington: Craft Brew Alliance suddenly laid off “at least a dozen” Redhook brewery employees, due to crashing contracts for beer from Pabst Brewing Company.  In Seattle, after 46 years The Old Spaghetti Factory shutting down right before Xmas, due to the property being sold to developers.  Healthy Options food maker issued a shutdown WARN for its Wenatchee ops, 66 jobs lost by January 2017.  Ocean Beauty Seafoods shutting down its Seattle ops, 69 jobs lost right after Xmas.

Washington DC:  A study by the U.S. Environmental Protection Agency found cancer causing chromium-6 (hexavalent chromium) in most of the public drinking water, affecting 200-million people across the country (Including where I live in Bannock County, Idaho. Maybe it’s a good thing the city shutoff my public water supply back in March, due to not being able to pay their newly imposed late fees).  The study ran from 2013 to 2015, with more than 75% of water samples showing contamination.

 Wisconsin: In Milwaukee, Lucille’s suddenly shutdown.  After 45 years John Hawk’s Pub shutdown due to not being able to renew the lease.

Wyoming: Western Sugar shutting down their Torrington operation, 86 jobs gone as the co-op consolidates production to Colorado.  After several decades the Ghost Town Restaurant shutdown, at least eight jobs lost due to two years of crashing sales.

WARN=Worker Adjustment & Retraining Notification

September 2016: IT’S OFFICIAL; MORE THAN HALF OF U.S. FARM WORKERS ARE ILLEGAL! FARMERS ARE THE BIGGEST WELFARE PROGRAM?

FOOD CRISIS: U.S. DEFORESTATION CAUSED LANDSLIDES IN HAITI! NO MORE CHEAP COFFEE OR COCOA?

Food Crisis: 500 years of German Beer Purity flushed by Monsanto!

26 February 2016 (01:12 UTC-07 Tango 01) 07 Esfand 1394/17 Jumada al-Ula 1437/19 Geng Yin 4714

On the 500th Anniversary of the Beer Purity Law, a new study revealed that a weed killing chemical created by Monsanto is contaminating Germany’s beers.  

Germany’s beer purity law say only water, malt grains and hops are allowed.

The Environmental Institute of Munich discovered dozens of German beers contained glyphosate ranging from as little as 0.49 micrograms per liter all the way up to an incredible 29.74 micrograms per liter!  Germany’s water laws state water used for beer making allows for only 0.1 micrograms per liter!

Oh Ja! Angela Merkel liebt ihr Glyphosate Bier!

The German Brewer’s Association pointed out that glyphosate (the main ingredient used in Monsanto’s Roundup weed killer) has been used so prolifically in Germany, for decades, that it’s “found virtually everywhere.”

Last year, the UN’s World Health Organization finally identified glyphosate as a potential cause of cancer.

The Umweltinstitut study blames the use of Germany’s version of Roundup on wheat and barely crops for the high levels of weed killer contaminating what was once Germany’s purity pride & joy.

Crashing farm industry kills Monsanto? 

Monsanto’s Roundup proven to cause kidney failure! Cause of gluten allergies! Been going on since the 1970s, wake up you idiots and stop using glyphosate! 

Monsanto found guilty of poisoning farmers! New study confirms Roundup destroys soil, reduces crop nutrition!

Corporate Evil: Monsanto killing children in Cambodia? 

Corporate Evil: More evidence that Roundup is responsible for mutant wild dogs 

Corporate Evil: Did Monsanto create mutant wild dogs in Vietnam?

Corporate Evil: Mystery disease kills children, people can’t build immunity to it, military involved, entire district quarantined, mutant dogs killing pets. 

False Flag Bio-War: United Nations GMO Food Aid = Ebola Outbreak

07 August 2014 (12:50 UTC-07 Tango)/10 Shawwal 1435/16 Mordad 1393/12 Ren-Shen 4712

“Go out and use genetic engineering to create a better virus… 25% of the population is supposed to go in Contagion.”-Charles Arntzen, Biodesign Institute for Infectious Diseases and Vaccinology, supposedly worked on ebola serum

Some people are blaming the current ebola outbreak on the consumption of monkey or bat meat (there are at least five versions of ebola), but the revelation that the United States has been working on an ebola serum (apparently in secret) for some time now only reinforces my hypothesis that the current ebola outbreak is caused by genetically modified crops (aka GMO, GM, GE [genetically engineered], transgenic).   You see, the life saving serum is made from Kentucky grown GM tobacco soaked in ebola virus.

From 1976 (by coincidence, Monsanto’s Roundup was “commercialized” for the U.S. market in 1976) to 2012 the major ebola outbreaks have been centered in central Africa; in the two Congos, Uganda and southern Sudan (now called South Sudan).  But suddenly, at the end of 2013 ebola shows up with a vengeance in western Africa.

The three countries at the new center of the “unprecedented” EVD (Ebola Virus Disease) outbreak are Liberia (a former[?] U.S. colony), Sierra Leone and Guinea.  All border each other and all are prolific users of GM crops.  This is interesting because all the GMO tracking sites I checked don’t show these countries as being involved in GMO use (and the most recent data is from 2011).

Nigeria has also joined the EVD outbreak club.  At the beginning of July the Minister of Agriculture and Rural Development swore there was no GMO in Nigeria.  But get this, he wants to use nuclear tech provided by the International Atomic Energy Agency (IAEA) to increase food production, and he sure seems confused about what GMO is: “We must never be afraid of atomic technology in food production. We want to raise productivity, good health and environmental sustainability. We must not listen to those who want to create fear in the minds of people on things they should not be scared about with half-baked knowledge……We can use science to make our food safe and for the issue of food security…..The fact remains that we have nothing in this country called GMO. People confused modern day science to GMOs.”-Akinwumi Adesina

Here’s another fact from Nigeria:  While the Minister of Agriculture denies GM crops are being grown in his country (while appearing to not know what they are), the Minister of Science and Technology announced, in 2013, the creation of the International Service for the Acquisition of Agric-biotech Application.  The main purpose of this “Application” is to promote the growth and use of GMO in Nigeria!

When did Nigeria report its first cases of ebola?  Earlier this year, however the Minister of Health recently said what’s really going on in Nigeria is a hemorrhagic  version of dengue fever (which can kill you just as good as ebola).

The problem with GMO is that some genetically engineered plants involve the use of “transfer vectors”, normally a type of  agro-bacteria or other microbe, to force genetic change or prevent rejection of the genetic changes.  It is not the same as Mother Nature’s pollination technique.  Deadly microbes act as firewalls within the DNA strand, preventing the host’s genetic immune system from eliminating the foreign DNA.

GMOs are so risky that in 2002 Liberia joined the Cartagena Protocol on Biosafety.  Last year Liberia held a two week risk management course for GM crops, run by their new Liberia National Biosafety Framework Implementation Project.  It was funded by the United Nations Environment Programme and the Global Environment Facility.  If GMOs are so safe why the need for such biosafety programs?

I’m not the only one who thinks this ebola outbreak is connected to GMO: “The toxic substances embedded in GMOs that make them pests, insects and disease resistant are poisonous bacteria that kill these insects aiding pollination of flowering crops. Nature has a way of doing things, in human race we called that unexpected happenings as Miracles and this could happen in GMO. The insects contacting GMO crops might not die instantly but could manage to carry pollens grains from GMO to non-GMO crop. This would cause the changes of traits of the traditional crop which means that the new crop might manage to survive the environment around it and the cause of the crop adjusting to the new environment, could develop complications not unknown to science hence possible outbreak of new crop disease similar to that of Ebola Virus Disease. This would cause the ailing agriculture to bleed to death.”

Now lets add the fact that scientists say this current ebola outbreak is different from the 1976-2012 outbreaks: What’s going on is unprecedented.  Usually these things last two or three weeks and then get isolated.  That is more than a little unnerving to me as a virologist because it suggests that maybe this strain is a little different or has adapted in a different way to cause disease in humans.”-Thomas Hope, Northwestern University Feinberg School of Medicine

But don’t blame it all on farmers growing GMOs.  Turns out the very same African countries suffering the EVD outbreak are huge recipients of United Nations food aid, which arrives in the form of GM products.  That’s right, the main sources for UN food aid are GM crops, and there’s a conspiracy to dump as much of it on African countries as fast as possible.

Liberia is a huge recipient of UN World Food Programme (WFP) genetically modified food, partly because Liberia has become a refugee camp for people fleeing Côte d’Ivoire.  But wait there’s more!  The new WFP GMO food dumping Hunger Free Liberia program began in 2013, the same year the ebola outbreak started!

In Sierra Leone the WFP is dumping GMO food aid in the name of preventing malnutrition in children.  The WFP says most farmers in the country are unable to get their crops to market because of bad roads, justifying the dumping of GMO food aid.

In Republic of Guinea, the WFP is ‘bartering’ their GMO food aid for locally produced iodized salt.  The salt is used to supplement WFP’s food program.  At least 114-thousand Guineans live off WFP’s food for salt program, which apparently began at the end of 2013.

In 2012 UN officials proudly reported that they finally got Nigerian officials to admit they have food insecurity.  Since 2009 the UN claimed there were 30 regions in Nigeria in need of food aid.  In 2012 the UN expanded that to 383!  Food aid is being dumped by such globalist groups as UNICEF (dumping what they call Ready-to-Use Therapeutic Foods or RUTF), European Commission’s Humanitarian Aid and Civil Protection (ECHO) and the terrorist group known as USAID.   UN officials also claim that by dumping this RUTF they are helping to fight inflation in Nigerian food prices (sounds like economic warfare).  It should be noted that the expansion of the RUTF began in 2013!

This year the UN’s WFP announced even more GMO food aid to Nigeria, blaming increasing violence which is creating a refugee crisis.  The food aid will also be shipped to refugee camps in Cameroon, so don’t be surprised if you hear about ebola spreading to Cameroon.

For an example of a conspiracy to increase the dumping of GMO food aid in Africa, in 2011 the African government of Kenya fired its National Biosafety Authority boss after catching him ‘expediting’ the distribution of milled UN/African Union food aid.   African Union food aid officials were pissed: “When you have people starving in your country you don’t simply turn your back on food at your door-step just because it is labelled GM, it is expected that biosafety risk assessments should have been conducted before the importation of the food to see whether it does indeed pose a threat before taking a decision. Taking this decision so late in the day could have serious consequences for the suffering people.”-Diran Makinde, New Partnership for Africa Development’s African Biosafety Network of Expertise

Who should we blame?  According to a 2011 Popular Science article, U.S. based Monsanto is responsible for 90% of the GM crops around the World (grown mainly in the U.S. and South America)!

Then there’s the United Nations, African Development Bank, USAID, World Bank, Japan International Cooperation Agency, Bill & Melinda Gates Foundation and other ‘western’ globalist organizations that are pushing the use of GM seeds, and even dumping GM food aid in African countries.

It’s ironic that the genetically modified tobacco plant is being used to create a serum for ebola, after all the tobacco plant was the first plant to be genetically modified by humans (in 1982).

More deadly GMO reading:  DNA from GMOs can pass directly into humans, study confirms 

U.S. wildlife refuges phasing out GMO crops, some pesticides to help bees

Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

Ugandan scientists grow GM banana

BBN GMO archives:  GMO CROPS INTENDED TO CREATE STARVATION IN THE U.S. & CANADA?

Outlawed GMO wheat shows up on Oregon farms!

Corn syrup + GMO corn crops + Pesticides = Honey Bee Colony Collapse! Human collapse next!

GMO CREATES SUPERBUGS, DESTROYING OUR FOOD SOURCES! INDIA SAYS GMO RESEARCH “FRADULENT”!

EUROPEANS NOW BLAMING EGYPT FOR DEADLY E COLI……ARE GMOS TO BLAME?

Corporate Evil: Monsanto’s Roundup proven to cause kidney failure! Cause of gluten allergies! Been going on since the 1970s, wake up you idiots and stop using glyphosate!

27 February 2014 (05:57 UTC-07 Tango)/26 Rabi ‘ath-Thani 1435/08 Esfand 1392/28 Bing-Yin (1st month) 4712

The International Journal of Environmental Research and Public Health has published a new study that says Monsanto’s Roundup herbicide is the cause of fatal chronic kidney disease of unknown origin (CKDu) epidemic in humans!

It has become the second biggest killer of men in El Salvador!

Roundup does this after coming into contact with certain minerals in the soil or aquifer: “Glyphosate and its primary metabolite AMPA can directly leach into the ground water and easily chelate to Ca, Mg and Sr copiously present in ground water…..Many farmers use hard water to dissolve glyphosate to prepare the spraying solutions as well……..Other modes of ingestion of glyphosate are dermal and respiratory. Low levels of glyphosate have frequently been detected in the urine of farm workers shortly after the glyphosate application….Glyphosate preparations are easily dissolved in sweat and absorbed transdermally…..the majority of farmers do not use any protective gear….Recent findings have revealed that rice, vegetables and raw tobacco…are contaminated with Cd and As…..Spanish researchers reported that glyphosate was present above the limits of detection in 41% of the ground water samples….the liver cannot metabolize the GMA lattice due to its unique configuration………confirmatory evidence
of the exposure and accumulation of As and Cd in the body as the kidneys become increasingly incapable of excreting them. Destruction of the tubular necks following long term exposure to GMA lattice also brings about a sudden decrease of renal functions in the later stages of the CKDu which result in the death of the patient if dialysis or renal transplantation is not done.”-Glyphosate, Hard Water and Nephrotoxic Metals

The Journal of Interdisciplinary Toxicology says Roundup is the cause of growing gluten allergies around the globe: “Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5 percent of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is a multifactorial disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer. Glyphosate, the active ingredient in the herbicide, Roundup, is the most important causal factor in this epidemic.”

This crap is on your veggies!  When are you people gonna wake and realize that your exalted ‘christian’ corporate and political leaders are gottdamned evil?

We can’t blame it all on Monsanto.  There are dozens of brands out there containing glyphosate, here’s a few: Cheminova, Clearout 41, Nufarm, IPCO, Glyphogan Plus, KnockOut Extra, Maverick 3, MPower, R/T 540, Viterra, Sharpshooter, Touchdown Total, Traxion, Vantage Plus Max 2 and Wise Up.  Yeah people, it’s time to wise up!!!

Corporate Bio-War: Did BP’s Gulf of Mexico oil spill create human eating bacteria? One person dead, three wounded! Giant Dead Zone emerging!

07 July 2013 (14:06 UTC-07 Tango)/28 Sha’ban 1434/16 Tir 1391/30 Ji-Wie (5th month) 4711

“….we’re virtually on the verge of something that could end up becoming a deadly pandemic.”-John Waterman, former professor of anatomy, trained for biological warfare with U.S. Army Medical Command

In the past week, at least one person has been killed, three wounded by flesh eating bacteria, after fishing or wading along the Gulf of Mexico (for some reason some local news sources are reporting they were swimming).  It was reported by the Louisiana Department of Health and Hospitals.

The gram-negative bacteria is called Vibrio vulnificus, and infects through existing wounds on your body, or ingestion.  Health officials say the four people had wounds on their skin when they got infected.  The man who died was fishing from a boat.  Another fisherman got infected when he was cut by a fishing hook.  One man cut his foot on an oyster reef, and the fourth man was reported as having Gulf water splash on him.

One man is still in the hospital.

Louisiana health department’s beach monitoring program has been testing the water at 25 locations, to find out if the levels of the bacteria are higher than normal.  Usually people with healthy immune systems can fight off Vibrio vulnificus.

It is fact that British Petroleum sprayed massive amounts of GMO (genetically modified organism) bacteria onto the massive oil spill caused by the Deepwater Horizon disaster, in 2006.

Was it the GMO bacteria nick named Synthia (because it’s a synthetic bacteria created using viruses)?  Some analysts warned that the GMO bacteria would affect the naturally occurring bacteria in the Gulf of Mexico, or replicate out of control.  For years now there have been reports about the expanding and evolving Blue Plague in the Gulf of Mexico, things like fish found with two mouths, biologists reporting bacteria that has never been found in the Gulf before the BP disaster, “…evidence of bizarre sickness in the phytoplankton and bacterial communities.”, persistent skin rashes on people being caused by bacteria that are not affected by antibiotics, etc.

Even BP official Mike Utsler admitted to the U.K. news media that “There is a new form of microbiology that is attacking this plume and using it as a food source.”   And that was in 2010, four years after the spill!

There have been many warnings from officials in health care, science, EPA and even some members of the U.S. Congress, but for some reason the U.S. main streamer news media, and the majority of public officials are ignoring the ongoing disaster in the Gulf of Mexico:

“Within a matter of months, the bacteria completely removed that methane. The bacteria kicked on more effectively than we expected.”-David Valentine, University of California Santa Barbara

“It would take a superhuman microbe to do what they [BP] are claiming.”-Samantha Joye, University of Georgia

“Oil-eating bacteria produce bio-films…..studies have found that bio-films are rapidly colonized by other Gram-negative bacteria, including those known to infect humans.”-Riki Ott, marine toxicologist, 2010

“This is like a major bacterial storm. It could be the reason we are seeing a variance of symptoms in different individuals. In some people, we see respiratory complications, while in others we see skin or GI symptoms. I think it is due to a multitude of colonized bacteria, which may have been triggered by BP’s disaster.”-Allison Schmidt, retired RN, 2010

“We are undertaking a huge uncontrolled experiment with the entire Gulf. They [EPA] have fallen down on the job very substantially because they allowed BP to use dispersants. Even when they told BP not to use dispersants they allowed BP to ignore their advice.”-Jerrold Nadler, U.S. congressman from New York, August 2010

“We knew going into this, and the EPA knew, that this mixture is highly toxic to many, many species. There is a whole weight of literature.”-Susan Shaw, Marine Environmental Research Institute, August 2010

“They [BP] are trying to spin this limited piece of information to make it look like dispersants are safe and that the Corexit dispersant is safe.”-Hugh Kaufman, U.S. Environmental Protection Agency, 2010

Now, researchers with the University of Michigan and Louisiana State University are warning of a record breaking Dead Zone in the Gulf of Mexico.

It could be as large as 13777 square kilometers (8561 square miles, the size of New Jersey)!

It’s being caused by record breaking algae blooms, which are feeding off the record use of farm chemicals/“nutrients” (due to the fact that GMO crops have produced super insects) that runoff into the Gulf.  Those algae are then eaten by the new GMO affected bacteria, and that process then destroys the oxygen in the water, killing off most of the marine life!

False Flag Bio-War? GMO crops intended to create starvation in the U.S. & Canada?

19 June 2013 (04:08 UTC-07 Tango)/10 Sha’ban 1434/29 Khordad 1391/12 Wu-Wu (5th month) 4711

“The US (and Canadian) yields are falling behind economically and technologically equivalent agroecosystems matched for latitude, season and crop type; pesticide (both herbicide and insecticide) use is higher in the United States than in comparator W. European countries….”

A study by the University of Canterbury, in New Zealand, has revealed that the people of the United States and Canada could soon face starvation because of continued use of GMO (genetically modified organism) crops.

“The choice of GM-biotechnology packages in the US agroecosystem has been the stark contrast with W. European patterns of biotechnology use. Notwithstanding claims to the contrary…..there is no evidence that GM biotechnology is superior…..”

“Producing food is an essential activity, and the ability to produce food is a global strategic asset.”

“…..GM crops are not a solution, in part because they are controlled by strict IP instruments. Despite the claims that GM might be needed to feed the world, we found no yield benefit when the United States was compared to W. Europe……GM crops have maintained or increased US pesticide use relative to equally advanced competitors. The pattern and quantities unique to the use of GM-glyphosate-tolerant crops has been responsible for the selection of glyphosate-tolerant weeds, with estimates of resistant weeds on between 6 and 40 million hectares [14.8 million to 98.8 million acres] in the United States…….The use of Bt crops is associated with the emergence of Bt resistance and by novel mechanisms in insect pests

The diversity of the germplasm is not increasing under the commercial sector in the United States and under prevailing government innovation incentives…..This is linked to globally declining rates in yield growth.”

Read more in the International Journal of Agricultural Sustainability.

Pale Green Horse & Medical Incompetence: Mystery illness in Cambodia & Vietnam solved?

11 July 2012, reports out of Cambodia say international health experts have solved the mystery illness that’s killed more than 60 children.

The UN’s World Health Organization, and Cambodian health officials, concluded that Mother Earth is ganging up on children.  Kids are being hit by multiple diseases at the same time, such as enterovirus 71 (EV-71) and streptococcus suis.

In the case of EV-71 the mystery continues: “As far as I’m aware, EV-71 was not identified as a virus in Cambodia before.”-Nima Asgari, UN WHO

To make matters worse, the children were given inappropriate amounts of steroids, which can destroy your immune system.  Steroids also interferes with symptoms of diseases, making it harder for doctors to figure out what’s going on.

Health officials are also blaming EV-71, and streptococcus suis, for what’s been happening in Vietnam.  The strange thing is that most cases in Vietnam are occurring in areas that have recently (past couple of years) begun using Kanup/Roundup. These areas also have no experience with prior use of herbicides.

I looked and there before me was a pale horse! Its rider was named Death, and Hades was following close behind him.  They were given power over a fourth of the earth to kill by sword, famine and plague, and by the wild beasts of the earth.

Corporate Evil & Global Food Crisis: Monsanto found guilty of poisoning farmers! New study confirms Roundup destroys soil, reduces crop nutrition!

“I am alive today, but part of the farming population is going to be sacrificed and is going to die because of this.”-Paul Francois, victim of Monsanto’s LASSO 384

In February 2012, for the first time, a French court found Monsanto guilty of chemically poisoning a farmer who used an herbicide called LASSO 384. The active ingredient is called Alachlor.

This is the first court case that directly links Monsanto’s products with illnesses.

In 2004 the farmer suffered sever neurological problems that included memory loss, stammering and headaches, after using LASSO.  In 2007 the French government banned LASSO.  France has the largest agricultural economy of the European Union.

In 2003 Monsanto quietly paid a settlement of $700 million USD to victims of poisonings in Anniston, Alabama.

To add to the court cases, a recent study found that Kanup 480 SL (aka Roundup) actually destroys the soil it’s used on.  No shit Sherlock!!!  I’ve worked in landscaping for long enough to see the damage it causes to soil, and actually got in trouble with my bosses for refusing to use Roundup!

The study was published in Current Microbiology, and says the active ingredient, glyphosate, destroys beneficial microorganism that live in the soil, and results in crops with less nutritional value!  (I wounder if this has anything to do with mass colony collapse in bees?)

For example, the microorganism used in yogurt, Lactobacillus cremoris, has actually disappeared in areas where Roundup was used extensively.  The study also said such destruction occurres with much lower doses of Roundup, than what is recommended by Monsanto.

But it was discovered that many farmers end up using more and more Roundup, year after year, to fight the growing number of super weeds.  The results are huge tracks of farmland that are producing crops with very little nutrition!

 

 

 

Corporate Evil: Mystery disease killing children in Cambodia? Remember Vientam’s Kanup/Roundup/Monsanto disaster?

05 July 2012, Cambodian health officials have turned to the UN World Health Organization for help in finding out what is killing their children.  A similar thing happened in Vietnam.

In Vietnam the mystery disease was made public in April this year.  It looks like a case of villagers incorrectly using a Monsanto product called Kanup 480 SL (Roundup in the United States).  The villagers had never used herbicides prior to a chemical company sale person tricking them into using the Roundup.

Now, Cambodian officials are reporting the deaths of at least 61 children.  The deaths began in April of this year.  Symptoms include sudden onset of fever, neurological problems and severe respiratory problems.  Officials say it is not contagious, implying it is not a virus or bacteria.

Cases have been reported in 14 Cambodian provinces.  At this point health officials are treating this as a traditional disease.

Corporate Evil: Recent reports revealing how bad Roundup really is. More evidence that Kanup 480 SL responsible for mutant wild dogs in Vietnam!

“100,000s of Indian farmers commit suicide by drinking Monsanto’s RoundUp herbicide…”Best Meal.info

“Glyphosate containing products are acutely toxic to animals, including humans. Symptoms include eye and skin irritation, cardiac depression, gastrointestinal pain, vomiting, and accumulation of excess fluid in the lungs. The surfactant used [polyethoxylated tallow amine] in a common glyphosate product (Roundup) is more acutely toxic than glyphosate itself; the combination of the two is yet more toxic.”-Caroline Cox, Journal of Pesticide Reform

“New research has recently been released showing that glyphosate, the main active ingredient found in Monsanto’s Roundup Ultra Max, is causing both DNA and cellular damage to cells found in the mouth and throat.”Nation of Change

“Glyphosate, the ingredient in question, has been shown by a third-party study to cause birth defects in the embryos of lab animals.”-Fresh Fuzz, myessentia.com

“The world’s most popular weed killer, Roundup, can cause amphibians to change shape, according to research published today in Ecological Applications.”Phys.org

“A team of senior plant and animal scientists have recently brought to my attention the discovery of an electron microscopic pathogen that appears to significantly impact the health of plants, animals and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn — suggesting a link with the RR gene, or more likely the presence of Roundup. This organism appears NEW to science!”-Colonel (Ret) Don Huber, Emeritus Professor, Purdue University APS Coordinator, USDA National Plant Disease Recovery System (NPDRS)

“Records of pesticide poisoning compiled over the last five years by California’s Department of Agriculture show that among some 200 pesticides widely used in the state, Roundup has been linked to the greatest numbers of eye, skin, and internal injuries. The EPA’s own Pesticide Incident Monitoring System (which was dissolved by the Reagan administration) recorded more than 100 cases of Roundup poisoning in 1980. Despite its own findings, the EPA concluded the weed killer is ‘not a primary skin irritant, and is only minimally irritating to the eye.’ That judgement was based solely on data provided by Monsanto.”Skeptic Tank Files

“A recent study conducted by a German university found very high concentrations of Glyphosate, a carcinogenic chemical found in herbicides like Monsanto’s Roundup, in all urine samples tested. The amount of glyphosate found in the urine was staggering, with each sample containing concentrations at 5 to 20-fold the limit established for drinking water.”NaturalSociety

“Some of the fungi promoted by glyphosate produce dangerous toxins that can end up in food and feed. Sudden Death Syndrome, for example, is caused by the Fusarium fungus. USDA scientist Robert Kremer found a 500% increase in Fusarium root infection of Roundup Ready soybeans when glyphosate is applied (see photos and chart). Corn, wheat, and many other plants can also suffer from serious Fusarium-based diseases.    But Fusarium’s wrath is not limited to plants. According to a report by the UN Food and Agriculture Organization, toxins from Fusarium on various types of food crops have been associated with disease outbreaks throughout history. They’ve ‘been linked to the plague epidemics’ of medieval Europe, ‘large-scale human toxicosis in Eastern Europe,’ oesophageal cancer in southern Africa and parts of China, joint diseases in Asia and southern Africa, and a blood disorder in Russia. Fusarium toxins have also been shown to cause animal diseases and induce infertility.”-Dr. Fox, twobitdog.com

The reports go on and on and on, but here’s what Monsanto has to say about it: “Monsanto is not aware of any reliable studies that demonstrate Roundup Ready crops are more susceptible to certain diseases or that the application of glyphosate to Roundup Ready crops increases a plant’s susceptibility to diseases.”