Tag Archives: chocolate

Ultimate proof chocolate is good for you; prevents Amberjack from going bad!

08 April 2019 (07:16 UTC-07 Tango 06) 19 Farvardin 1398/02 Sha’ban 1440/04 Wu-Chen 4717

There’s a type of fish that is expensive, because it’s in high demand by connoisseured sushi lovers and because it quickly goes ‘bad’ once harvested: Amberjack (aka Yellowtail).

Japanese Yellowtail (aka Buri)

In Japan it’s called Buri (typically pronounced with a -D- sound making it sound like boo-dy), only two days after harvest the meat begins to lose color, turning grey.  Back in January, Japanese news reports said a fish farm on the west side of the island of Shikoku began feeding the fish chocolate right before harvest.  The result was that the meat kept its color five days after harvest.

Chocolate infused fish food pellets, looking like chocolate chip cookie dough, yummy

Now the man who is credited with the idea, Kiwada Kenichi of the Uwajima Project, is in California trying to pawn his chocolate fed fish to local sushi joints.  Eaters in Los Angeles were asked to be guinea pigs and taste the meat, which traveled all the way from Japan.  According to an NHK (Nippon Housou Kyoukai/Japan Broadcasting Corporation) report everybody loved it.

Chocolate keeps the meat fresh because chocolate is an antioxidant.  According to Wikipedia “Oxidation is a chemical reaction that can produce free radicals, thereby leading to chain reactions that may damage the cells of organisms.”  Feeding the fish chocolate before they die keeps the meat fresh for up to three days longer than if they didn’t eat chocolate.

California Yellowtail (Amberjack)

Amberjack species are found from California to Japan.  The fish is so in demand that in 2014 a Yellowtail farm was started off the coast of San Diego.  In 2018 it was reported that Hawaii was experiencing an “abundance” of Yellowtail catches.  Bottom line is that the fish is worth big money, Kiwada Kenichi estimates his chocolate fed Buri will bring in $18-million USD per Gregorian year by 2021.

Hawaii Yellowtail (aka Hawaiian Hiramasa)

WILLY WONKA CHOCOLATE IS HAZARDOUS MATERIAL? ‘SPLAINS THE UMPA-LUMPAS!

DARK CHOCOLATE: ‘WHITE’ MEN CAN HANDLE IT AT ANY AGE!

NO MORE GHIRARDELLI CHOCOLATES?

NO MORE CHOCOLATE?

IRAN DEFEATS UNITED STATES….WITH CHOCOLATE ICE CREAM!

Cops kill teenager for being high on chocolate!

YET ANOTHER STUDY SAYS CHOCOLATE REDUCES HIGH BLOOD PRESSURE

KRAFT MOVING CHOCOLATE PRODUCTION TO BRAZIL?

In 2011, CHOCOLATE KINDER EGGS ILLEGAL IN THE UNITED STATES

Dark Chocolate: ‘White’ men can handle it at any age!

30 August 2015 (10:28 UTC-07 Tango 01)/08 Shahrivar 1394/15 Dhu al-Qa’dah 1436/17 Jia-Shen (7th month) 4713

A new skin-colorist (‘racist’) study wanted to see how young ‘white’ men handled dark chocolate (actually cocoa flavanols) as opposed to old ‘white’ men.

It found “relatively small differences” in the way old and young ‘white’ men “absorbed, metabolized, and excreted” cocoa flavanols, proving dark chocolate is good for all ages, if you’re ‘white’ and male.

Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects

 

Yet another study says Chocolate reduces High Blood Pressure

The University of Cambridge found that regular consumption of chocolate might slash the risk of developing heart disease by a third.

114,000 people were studied.  People who ate the most chocolate were 37% less likely to develop heart disease, and 29% less likely to suffer a stroke.

Why? Researchers speculate that chocolate’s high content in polyphenols, antioxidant compounds that boost the body’s production of nitric oxide, helps reduce blood pressure.

Chocolate Kinder Eggs Illegal in the United States, could cost you $300.00

If you’re coming back from Canada with a handful, or even just one, Kinder Egg, you’re breaking the law.  It’s against U.S. law to bring chocolate Kinder Eggs into the U.S., and can result in a $300.00 fine, per egg.

Several people have already had their collectible eggs, with a toy inside, taken by U.S. Customs officials after a random inspection at the border.  U.S. law banned the eggs precisely because they have a toy inside.  They are considered a health risk to children.  Last year (2010) U.S. Customs seized 25,000 Kinder Eggs at the U.S./Canadian border.

That’s pretty lame.  I used to get these Italian creations whenever I had the chance. My kids loved them when they were young.  Now I find out why it’s so hard to get them in the U.S.

The company that makes them is the Italian based Ferrero. Originally called Kinder Surprise, they’ve been making them since 1972, yet the United States government thinks they are some kinda terrorist threat to our children (maybe there’s WMDs in there?).  Actually, there is a U.S. law that says a food product cannot contain a non-edible object inside it.  Since 1991 seven kids, in the entire world, died choking on the Kinder Egg toy surprise.  There are legal toys/candies in the U.S. that have caused more deaths than that!

Another surprise is that even though they are illegal in the U.S., Canadian companies are selling them to people in the U.S., through the mail.  There used to be a small European food store where I live, in Idaho, and they sold Kinder Eggs all the time.  In fact they were their best selling item.  Where did they get the Kinder Eggs?  From a Canadian food supplier, though the mail.

Kinder Eggs have become so popular in the world that there are special eggs made for several countries, and holidays.  Wouldn’t it suck to go to jail for trafficking illegal chocolate eggs?   Sounds like some kinda Willy Wonka gone-bad movie.