Recently the United States Army released videos which reveals the problem of a high rate of ‘burn-out’ among the Military Occupational Specialty (MOS) 92G (Culinary Specialist), and also revealed that the high cost of food is a problem for the Army.

I edited a video report via Sergeant First Class Rodney Roldan, which shows efforts to fire-up burnt out 92Gs:

“Our Soldiers are going to get fed by the same people that do the cooking and the feeding for the University of Alabama athletic department. These are the same experts that feed the Louisiana State University Tigers. We listened to our Soldiers, and we want to make this better for them. We have to.”–Lieutenant General Chris Mohan, Army Materiel Command Commanding General, leading push to shift to contracted ‘Campus Style’ food service 

Fort Hood, Texas, 10FEB2026.

For February 2026, the U.S. Army unveiled a new cafeteria facility in an attempt to save money on the higher costs of food. Basically the U.S. Army is hoping that shifting to contracted food service (with the foreign United Kingdom based Compass Group, through their U.S. subsidiary Compass Group USA) will save tax dollars. The ‘Campus Style’ eateries will be open from 06:30 hours to 20:00 hours, seven days per week, and will have seven stations of food prepared using more than 3-thousand recipes.

Fort Hood, Texas, 10FEB2026.

I edited together video via Specialist Steven Day, recorded on 11FEB2026, unveiling a new 42 Bistro dining facility on Fort Hood, Texas:

The Army also claimed, in a round-a-bout way, that their in-house food service had become so bad that Soldiers were spending their own money eating at civilian operated food venues.  For those of you who don’t know, part of the incentive to get people to enlist in the U.S. military is that their meals are paid for by the taxpayers.  The Army is also considering allowing Compass Group to sell beer/wine to Soldiers: “We tell our soldiers, ‘hey, look, go carry a rifle, but on Friday night, you can’t have a beer in a restaurant’. I think that we have to take a step back and trust our soldiers.”-Lieutenant General Chris Mohan, Army Materiel Command Commanding General, leading push to shift to contracted ‘Campus Style’ food service

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